Timing: Plant hyacinth bulbs in the fall, about 6 to 8 weeks before the first expected frost. This allows the bulbs to establish roots before winter.

Location: Choose a spot with full sun to partial shade. Hyacinths thrive in areas with at least 6 hours of sunlight per day, but they can tolerate some shade.

Planting Depth: Plant bulbs 6 to 8 inches deep, with the pointed end facing upward. Space bulbs about 4 to 6 inches apart to ensure ample room for growth.

Soil: Ensure the soil is well-draining and rich in organic matter. Hyacinths prefer loamy or sandy soil. Avoid waterlogged conditions to prevent bulb rot.

Watering: Water thoroughly after planting to help the bulbs settle in. Hyacinths generally require minimal additional watering during their growing season, especially if the fall has been wet.

Winter Care: In colder zones, mulch over the planting area to protect the bulbs from extreme temperatures and temperature fluctuations.

Timing: Hyacinths typically bloom and can be harvested from mid to late spring, usually between April and May.

Harvest Method: Cut the flowers when they are fully open but not yet fading. Use sharp, clean scissors or pruning shears and cut stems at a slight angle to promote better water absorption. Harvest in the morning when the flowers are most hydrated.

Post-Harvest Care: Place cut hyacinth stems in a vase of water immediately. Keep them in a cool, shaded area and change the water every few days to extend their vase life.

Bulb Care: After flowering, allow the foliage to die back naturally to help the bulbs store energy for the next season. Once the leaves are fully yellowed and dried, remove them from the garden. Store bulbs in a cool, dry place until it's time to plant again.