Timing: Plant muscari bulbs in the fall, about 6 to 8 weeks before the ground freezes. This allows the bulbs to establish roots before winter.

Location: Choose a spot with full sun to partial shade. Muscari can tolerate some light shade but will perform best with at least 6 hours of sunlight per day.

Planting Depth: Plant bulbs 3 to 4 inches deep, with the pointed end facing upward. Space bulbs 2 to 3 inches apart.

Soil: Ensure the soil is well-draining. Muscari prefer loamy or sandy soil. Avoid waterlogged conditions, which can cause bulb rot.

Watering: Water the bulbs thoroughly after planting to help them settle in. They generally require minimal additional watering unless the fall is exceptionally dry.

Timing: Harvest muscari flowers when they are in full bloom, typically from late April to May. For bouquets, cut the stems early in the bloom cycle to extend their vase life.

Method: Use sharp, clean scissors or pruning shears to cut the stems. Cut them at a slight angle to help them absorb water better. Harvest in the morning when the flowers are fully hydrated.

Post-Harvest Care: Place the cut flowers in water immediately and keep them in a cool, shaded area. Change the water every few days to extend the freshness of the blooms.

Bulb Care: After flowering, allow the foliage to die back naturally. This helps the bulbs store energy for the next season. Once the leaves are fully yellowed and dried, you can remove them from the garden.