As we settle into cooler weather, it’s time to put the garden to bed for the season. With fall in full swing here at Maple Street Farmstand, I’ve been focusing on getting everything cleaned up, storing dahlia tubers for the first time, and making way for new possibilities in the garden next year. Here’s a peek into the work that’s been keeping me busy.

Cutting Back Perennials

One of my first tasks is cutting back all perennials. This helps keep the garden clean and prevents disease or pests from overwintering. Plants like echinacea, sedum, and bee balm get trimmed back, though I leave a few seed heads for the birds and to add winter interest. Not only does cutting back keep things tidy, but it also gives me a fresh canvas to work with come spring.

Removing an Overgrown Grapevine Trellis

This year, I also decided it was time to say goodbye to an old grapevine trellis. It took up a lot of space without delivering much fruit, and I realized it was ready for a change. Clearing it out has opened up so much potential for next season’s crops. It’s freeing to make a little more room, especially in a small space where every square foot matters!

Digging, Dividing, and Storing Dahlia Tubers

For the first time, I’m storing my own dahlia tubers. After digging them up and dividing them, I’ve been experimenting with wrapping them in Saran wrap to see if they’ll store well in a mini fridge. Condensation is appearing, which isn’t ideal, so I might switch methods, but I’m hopeful I’ll find what works best with each trial. Dahlias add such a beautiful touch to the farmstand bouquets; ensuring their safe storage will give us an early start with plenty of fresh blooms next year.

Mulching with Leaves for Winter Protection

Finally, I’ve been using all the free leaves I can gather to mulch over the garden beds. Layering leaves over the soil protects perennials, adds organic matter, and provides habitat for beneficial insects. It’s also one of the easiest, most eco-friendly ways to nourish the soil over winter.

Each of these steps helps prepare for a fresh start and an abundant growing season next year. It’s a lot of work, but knowing we’re setting up for more blooms, healthier soil, and a stronger garden makes it all worthwhile. Keep an eye on our farmstand next spring for the fruits of this fall’s labor!